tag:blogger.com,1999:blog-7509724237901878468.post7164816313365422405..comments2011-11-14T00:06:29.269-08:00Lawyer Loves Lunchhttp://www.blogger.com/profile/02897781349849798723noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-7509724237901878468.post-17417322060797682722011-11-14T00:06:29.269-08:002011-11-14T00:06:29.269-08:00quart? wtfAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-68346023488028980022010-07-23T00:08:49.442-07:002010-07-23T00:08:49.442-07:00These seriously look like McD&#39;s fries. Crazy! I&#39;m so trying out this technique. :D Thanks for sharing.Sarahhttp://www.buttered-up.comnoreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-83090567781135123682010-07-09T03:14:04.852-07:002010-07-09T03:14:04.852-07:00Wow! I&#39;ve been looking for a recipe to make crispy fries forever. I will have to try this and see if it beats the usual McD&#39;s french fries. :)Lauren @ Delicateflavorshttp://www.delicateflavors.comnoreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-80064562298810188342010-06-13T09:58:35.807-07:002010-06-13T09:58:35.807-07:00And I love a little truffle salt...charmainehttp://www.blogger.com/profile/10648931497490653146noreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-48593591758313317422010-06-07T15:13:22.222-07:002010-06-07T15:13:22.222-07:00If you want some amazing pommme frites :) ...fry them in rendered duck fat. I&#39;ll be doing that soon and writing about it. Give it a try, fries are incredible in duck fat!Epicure on a Budgethttp://epicureonabudget.comnoreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-51268269416474599642010-06-06T08:06:44.047-07:002010-06-06T08:06:44.047-07:00Thank you for this recipe. Even though it&#39;s a bit time consuming it sounds like it&#39;s well worth it in the end.Sevgihttp://www.mealplan4me.comnoreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-33799009895140115202010-06-03T18:24:29.936-07:002010-06-03T18:24:29.936-07:00I thought you might enjoy this link too:<br /><br />http://en.wikipedia.org/wiki/List_of_accompaniments_with_french_fries<br /><br />Also here in Australia, it&#39;s fairly common to &quot;chip it up&quot; - you get your burger or sandwich, lift the lid, stuff it full of hot chips (fries), replace the lid and eat. MMMMMMcarmelnoreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-5034624944960165002010-06-03T18:18:52.501-07:002010-06-03T18:18:52.501-07:00I love fries too!<br />Here are some of my fave toppings...<br /><br />greek style chili<br /><br />cajun mayo (cajun seasoning mixed with whole egg mayo and tobasco sauce)<br /><br />honey dill (honey, whole egg mayo, dried dill - specially good with chicken strips!)<br /><br />german style curry ketchup (curry powder and ketchup mixed together, heated and cooled...)<br /><br />american mustard - yeah it&#39;s kinda strange but kinda good!<br /><br />gravy<br /><br />mayo<br /><br />oh, i could go on, but i gotta go order some takeaway fries!! lolcarmelnoreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-60921875073464761032010-06-03T11:27:11.907-07:002010-06-03T11:27:11.907-07:00I love French fries but this looks a lot of work to me. I always just buy the frozen ones and bake them. Just had some this afternoon with salmon. But nothing can beat homemade ones. Yours look perfect!MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-16046621236115545652010-06-03T11:07:29.690-07:002010-06-03T11:07:29.690-07:00They look to die for! I have never boiled my potatoes first, but I guess it must give great results!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-53480252628739188822010-06-02T20:42:18.742-07:002010-06-02T20:42:18.742-07:00Chef Dennis- We are definitely a Heinz household as well. Great minds... :)<br /><br />Island Vittles- That sounds like an interesting option. I will definitely try that soon. Perhaps a head to head showdown between the two options?<br /><br />Cilantropist- Yeah, I&#39;m still working on the whole patience thing. I wish I could say I was calm through the process but nope, I just wanted to eat them right away :) <br /><br />Lemons- No shame indeed!<br /><br />BB- I&#39;m concerned about SCOTUS. <br /><br />For the Love- I don&#39;t think I can make frou frou food. I&#39;m not genetically inclined. I can eat frou frou food though :) <br /><br />5 Star- Thanks! <br /><br />The Food- Can&#39;t go wrong with mayo :) <br /><br />Kait- Garlic aioli is a great choice!<br /><br />Jess- Me too! <br /><br />Lorraine- I&#39;m all for food research :) <br /><br />Baahar- Your mother&#39;s recipe sounds much faster than this one and I&#39;m all for faster! <br /><br />Advokat- Thanks! The feta option reminds me of poutine. Oooh, I should do a poutine post :) <br /><br />Lazaro- Spicy ketchup is a solid choice! <br /><br />OC- The ratio of salt to grease is key! <br /><br />Coley- I like that! Everyone has a soft spot for a fried potato. <br /><br />Jenn- I too have been known to enjoy a bag of McCain spicy fries now and again :) <br /><br />Denise- A perfect fried egg definitely counts for foodie street cred!Lawyer Loves Lunchhttp://www.blogger.com/profile/02897781349849798723noreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-63004260168407886042010-06-02T19:33:33.202-07:002010-06-02T19:33:33.202-07:00Foodie street cred?? *pffft* If you like fries, then eat fries. I think a true foodie is one who can appreciate the best of anything whether it&#39;s one of Ferran Adria&#39;s fussy foams, the perfect French fry, or my personal foodie touchstone, the perfect fried egg *whimper*<br /><br />I love French fries too and yours look fabulous! My favourite dipper is definitely garlic mayo...ooo, la, la!denise @ quickies on the dinner tablehttp://www.quickiesonthedinnertable.yolasite.comnoreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-86892127947491058202010-06-02T19:23:06.732-07:002010-06-02T19:23:06.732-07:00If that is not dedication to the perfect French Fry, then I have no idea what is. I can&#39;t say I&#39;ve attempted making fries at home, I&#39;m lazy. If I want them I&#39;ll venture to McDonalds or I&#39;ll put McCain spicy fries in the oven.<br />One day when I&#39;m feeling ambitious as well as patient, I&#39;ll attempt these. But it is very comforting to know that there is a method to making &quot;the perfect french fry&quot; at home. <br />thanks for sharing ;)Jenn [Defunkt Gourmet]http://defunktgourmet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-26929626109166578922010-06-02T18:31:02.883-07:002010-06-02T18:31:02.883-07:00Looks like you mastered them! Don&#39;t be ashamed of your love for fries. Foodie or not, everyone has a soft spot for a fried potato and they&#39;re lying if they tell you otherwise!Cooking with Coleyhttp://www.cookingwithcoley.comnoreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-64387368305096176482010-06-02T11:15:59.157-07:002010-06-02T11:15:59.157-07:00LOL! I&#39;m with you on the french fry obsession. My favorite, and so non-foodie place for fries was Der Weinerschnitzel in Irvine on Walnut and Jeffrey - perfect ratio of salt to grease. I eat mine plain, savoring the salt or with ketchup.oc2seattlehttp://oc2seattle.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-89609839506799954462010-06-02T10:17:09.603-07:002010-06-02T10:17:09.603-07:00The fries look awesome. I am a fried potato addict. The Belgium method of double-frying the potatoes is time consuming but ultimately rewarding.<br /><br />Favorite dipping sauce...my spicy ketchup. I might share that one in the future.<br /><br />Great job.<br /><br />Cheers!Lazaro Cooks!http://www.blogger.com/profile/01116678238092688684noreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-46482745893986732612010-06-02T07:27:30.080-07:002010-06-02T07:27:30.080-07:00I love the new picture and site! And the post of course! Excited to try this recipe! I have a weakness for french fries topped with feta and oregano. Yum!Food Advokathttp://www.blogger.com/profile/03404721300906073753noreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-83701266278499105782010-06-02T02:19:44.237-07:002010-06-02T02:19:44.237-07:00My mother washes the fries a few times and then lets them dry completely (in a towel) before putting them in the oil. <br />She says that this is her secret to crispy fries :)baaharhttp://www.blogger.com/profile/18188714916132739298noreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-74855813642503824072010-06-01T20:40:47.230-07:002010-06-01T20:40:47.230-07:00This sounds really interesting and I have to admire anyone that does so much research into perfecting a chip. Thanks for the hint about the sauce too! :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-33147721285028636082010-06-01T19:42:14.707-07:002010-06-01T19:42:14.707-07:00Since I was a kid french fries have been my all time favorite food! You can&#39;t beat warm homemade fries :)<br /><br />JessJessica @ Sugar Highhttp://asugarhigh.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-17198951732135827372010-06-01T14:35:10.537-07:002010-06-01T14:35:10.537-07:00I love french fries too! Garlic aioli is my perfect dipping sauce.Kaithttp://www.blogger.com/profile/09559358009454184003noreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-43750160601588646002010-06-01T11:20:35.776-07:002010-06-01T11:20:35.776-07:00They look so nice! I&#39;ve seen many recipes that are boiled, baked then fried. Effort is definately invloved but it&#39;s so worth it in the end. <br /><br />P.S My dipping sauce of choice would definately be mayonnaise!The Foodhttp://www.blogger.com/profile/17094951829911274552noreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-80618514272947395982010-06-01T10:25:59.630-07:002010-06-01T10:25:59.630-07:00Those french fries sure look perfect! Yum!5 Star Foodiehttp://www.blogger.com/profile/10012578236222084738noreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-38818345329684510872010-06-01T10:20:21.642-07:002010-06-01T10:20:21.642-07:00Give me french fries over frou frou food any day!fortheloveofyumhttp://fortheloveofyum.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7509724237901878468.post-14566886200510105172010-06-01T10:19:29.479-07:002010-06-01T10:19:29.479-07:00That article was hilarious when I read it the other day. I&#39;m seriously considering indulging.<br /><br />BTW, join me in my SCOTUS boo re: today&#39;s Miranda decision.Baking Barristerhttp://www.blogger.com/profile/08466210718299028041noreply@blogger.com